My approach to Italian cuisine is rooted in three fundamentals: the timeless wisdom of the nonnas, meticulously sourced ingredients, and the marriage of old-world craft with contemporary innovation. I bring this philosophy to your home, transforming seasonal ingredients into extraordinary experiences through passion, creativity and skill. Whether I'm crafting an extravagant celebration feast, orchestrating a festive holiday cocktail party or recreating that perfect dish from your Tuscan honeymoon, every menu is inspired by the abundance and warmth of Italian hospitality - the generous spirit where more is always better, where food is love made visible, and the real feast is the laughter and connection shared around the table.